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Solutions Inc.
4911 SW Parkhill Street
Lake Oswego,
Oregon 97035
503-699-0359 (Office)
503-210-0398 (Fax)
Copyright © 2009
Profit Strategies & Solutions, Inc.
All Rights Reserved
Contact Us
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Profit Strategies & Solutions
You have great food. You have great service. So why aren’t you making more money?
Profit
Strategies and Solutions is a nationally recognized, independent foodservice profit strategies firm dedicated
to the successful conceptualization and implementation of maximizing your profits. We understand the unique challenges
and pitfalls associated with the hospitality industry. Not only will we pinpoint
exactly where your problems exist, but we'll work with you and your staff
until results occur. Our
team of restaurant consultants, restaurant accountants and food
service experts will help you realize your maximum profit potential.

Profit
Strategies and Solutions
works to increase the profitability of your business. We understand
the unique challenges & pitfalls associated with the
Hospitality Industry. Not only will we pinpoint exactly where your
problems exist, but also we work with you and your staff until
results occur. We attain this by designing and totally implementing
an action plan specifically for YOUR restaurant. We then continue to
monitor your progress to make certain that everything is being
maintained.
The Food Service
industry according to Business experts is the most difficult
industry to achieve success. Its failure rate is one of the
highest in the world. An integral relationship must coexist between
all facets of Operations and Accounting to achieve longevity and
maximize profitability. This relationship must be maintained
throughout its existence. Any deviation of this precise balance will
result in lower profits and eventual failure. In determining the
need for a foodservice expert, consideration should be given in the
same manner. In providing effective services, a foodservice
consultant must be well versed and well prepared to participate and
improve all aspects of the foodservice industry.
At Profit Strategies
& Solutions we place our emphasis on operational and cost
accounting systems & controls. In addition, Barry & Lee are industry
experts in finance and accounting practices. This combined
“hands-on” knowledge of the foodservice industry and cost accounting
practices provides clients with a unique insight into achieving
successful and profitable restaurant business.
We
are experts at implementing ChefTec Software in the restaurant or hotel
industry. This implementation saves the end user upwards
of 70 hours of their time initially entering & creating your own databases
for food and alcohol recipe and inventory control. Most restaurants and
hotels that purchase this type of software do not implement it because
creating the data base is so time consuming - We solve this problem by fully
integrating with your business.
Read more about
ChefTec Solutions,
or
contact us
for your implementation needs.
Click Here to view the ChefTec
Tutorial: http://www.foodcost.org/tutorial/
Cheftec:
For chefs and foodservice owner/operators needing recipe & menu costing,
inventory control, and purchasing & ordering at a price all foodservice
operations can afford.
Suggested
Retail Price: $595.00.
Your cost is only $545.00 after our $50 Discount. Profit Strategies &
Solutions Inc., offers an additional 60 days of free training and tech
support after the initial manufacturers 60 days of tech support
expires at no additional cost.
Cheftec Plus: Everything ChefTec offers
plus perpetual inventory, sales analysis, theoretical inventory reports
and multiple profit centers.
Suggested
Retail Price: $995.00.
Your cost is only $920.00 after our $75 Discount. Profit Strategies &
Solutions Inc., offers an additional 60 days of free training and tech
support after the initial manufacturers 60 days of tech support
expires at no additional cost.
Cheftec Enterprise: Meets the needs of complex operations such as large hotels and
conference centers with individual profit centers.
Requisition and transfer capability is available for moving product
between profit centers.
Suggested
Retail Price: $2995.00.
Your cost is only $2895.00 after our $100 Discount. Profit Strategies &
Solutions Inc., offers an additional 60 days of free training and tech
support after the initial manufacturers 60 days of tech support
expires at no additional cost.
Click Here to view the ChefTec Tutorial:
http://www.foodcost.org/tutorial/
ChefTec
Request for
Information: To request
information regarding ChefTec or Profit Strategies & Solutions, Inc.
implementation and integration services we recommend you
contact
us or complete the
feedback form. Contact
Barry directly at (503) 449-0356 or
visit our
Contact Information
page
We now
Offer Mystery Shopping Services
Customer Service has become the difference between the success or failure
for many companies in the new Millennium. As service becomes more and more
important to the educated consumer, companies are evaluating, documenting
and measuring the level of service the customers are receiving, and how
their employees are performing. Mystery Shoppers are being hired to provide
an unbiased look at your restaurant – to measure and evaluate the level of
service being provided based on your restaurant’s criteria.
The Food Service industry
according to Business experts is the most difficult industry to achieve
success. Its failure rate is one of the highest in
the world. An integral relationship must coexist between all facets of
Operations and Accounting to achieve longevity and maximize profitability.
This relationship must be maintained throughout its existence. Any
deviation of this precise balance will result in lower profits and eventual
failure. In determining the need for a
foodservice expert, consideration should be given in the same manner. In
providing effective services, a foodservice consultant must be well versed
and well prepared to participate and improve all aspects of the foodservice
industry. At Profit Strategies &
Solutions we place our emphasis on operational and cost accounting
systems & controls. In
addition, Barry & Lee are industry experts in finance and accounting
practices. This combined “hands-on” knowledge of the foodservice industry
and cost accounting practices provides clients with a unique insight into
achieving successful and profitable restaurant business partnerships.
With this as their catalyst,
Barry Brown
founded Profit Strategies & Solution in 1994. The concept encompasses
the three basic elements of all profitable restaurant enterprises -
excellent food product, caring employees and effective back
office systems and controls. Beyond that,
Barry
believes that the main objective and ingredient for success is
“hospitality." Your customer should always feel that, not only did they
make the right dining choice, but that excellent food is only secondary to
the enjoyment of being treated special. As resident experts in the field of
Restaurant Consulting -
Profit Strategies & Solutions,
Inc. are trusted professionals dedicated to increase your restaurants
profits!!
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We offer an additional
60 days of free training and tech
support after the initial manufacturers 60 days of tech
support expires at no additional cost plus
ChefTec
discounts.
Click below to order or visit our ChefTec page
for details!!
Cheftec:
:
For chefs and foodservice owner/operators needing recipe & menu costing,
inventory control, and purchasing & ordering at a price all foodservice
operations can afford.
Cheftec Plus: Everything
ChefTec offers plus perpetual inventory, sales analysis, theoretical
inventory reports and multiple profit centers.
Cheftec Enterprise:
Meets the needs of complex operations such as large hotels and
conference centers with individual profit centers.
Requisition and transfer capability is available for moving product
between profit centers.
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See
your restaurant through your guest's eyes.
Customer Service has become
the difference between the success or failure for many companies in the new
Millennium. Mystery Shoppers are being hired to provide an unbiased look at
your restaurant – to measure and evaluate the level of service being
provided based on your restaurant’s criteria.
Our customized report evaluates your restaurant for hospitality/guest
relations, salesmanship, cleanliness, employee appearance, food/beverage
quality, employee training and cash management.
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