Profit Strategies &
7315 NE 13th Ave
Vancouver, WA 98665
Copyright © 2012
Profit Strategies & Solutions, Inc.
All Rights Reserved
Profit Strategies & Solutions,
Inc utilizes a blend of training, marketing, operations, labor
control and cost accounting tools, coupled with exceptional teaching,
coaching and implementation of these systems and controls, setting
Profit Strategies & Solutions apart from any other foodservice
consulting firm. Browse through the menu below to read detailed
solutions to your Restaurant Profit Potential.
If your restaurant company is suffering from
"bottom-line blues", it’s time to turn to Profit Strategies & Solutions,
Inc. (PS&S, Inc.), a foodservice consulting company that understands the
unique challenges associated with shrinking profits in the foodservice
By nature, the consulting industry offers
solutions to operational and accounting problems. However, having the
solutions is only part of the overall picture of fixing slumping profits.
What sets Profit Strategies & Solutions apart from other consulting firms is
their implementation of those solutions. Not only do they provide
organizations with an up-to-date operational and financial evaluation, but
they also develop and implement realistic problem-solving
solutions. By maintaining these solutions, PS&S will raise your
By combining over 30 years of "hands-on"
experience with the understanding of the modern technology available to
operators, Profit Strategies & Solutions is changing the very nature of
PS&S brings to each foodservice
establishment the benefit of four generations of successful, profitable
restaurant ownership and management expertise. In the tradition set by
his great-grandparents, Barry A. Brown, founder and chief operations
consultant of PS&S, Inc., received his
initial training in his family-owned restaurant. Today, Brown is a
nationally recognized foodservice industry leader.
Profit Strategies & Solutions also keeps on
top of the new technology available to the foodservice industry, including
Point of Sale (POS) systems and software programs. "We design the best
technology package that provides each client with the proven tools that will
raise their profits." Profit Strategies & Solutions then trains and coaches
your foodservice management team with the tools necessary to maintain the
highest profit margins without sacrificing quality or service to your
What Services Are Available?
PS&S develops, trains and implements a
customized monthly Profit & Loss statement that is easy to use and lets
management react quickly to all areas of your operation.
Sale (POS) Systems:
PS&S trains and fully implements the best POS
system for your company -- whether it is your existing system or the
selection of a new system.
PS&S implements and trains a customized labor
program that is guaranteed to reduce labor costs and save you money -- all
without affecting the service to your customer.
PS&S will design, implement and train an
easy-to-maintain, affordable inventory and recipe program that will cost
your recipes and track your total inventory usage.
PS&S will develop a customized training
program that is both cost effective and insures compliance of all company
policies and procedures.
PS&S can implement a customized, "state of the
art" marketing program that is tailored to your foodservice company. This
program increases your customer base, frequency of dining and teaches your
staff how they can increase sales with little effort.
Wine list design and development
including inventory selection, inventory sheets and menu layout.
Staff Training focusing on selling wine, food and wine pairing
tailored to your menu, and overall wine list knowledge.
Developing relationships with your local wine distributors.
Running your inventory at it's most profitable. Establishing par
stock levels that make sense for you and your customers.
Increase all areas of wine sales including sparkling, dessert wines
and still wines.
We offer an additional
60 days of free training after the initial manufacturers 60 days of tech
support expires at no additional cost plus
Click below to order or visit our ChefTec page
For chefs and foodservice owner/operators needing recipe & menu costing,
inventory control, and purchasing & ordering at a price all foodservice
operations can afford.
Cheftec Plus: Everything
ChefTec offers plus perpetual inventory, sales analysis, theoretical
inventory reports and multiple profit centers.
Meets the needs of complex operations such as large hotels and
conference centers with individual profit centers.
Requisition and transfer capability is available for moving product
between profit centers.
your restaurant through your guest's eyes.
Customer Service has become
the difference between the success or failure for many companies in the new
Millennium. Mystery Shoppers are being hired to provide an unbiased look at
your restaurant – to measure and evaluate the level of service being
provided based on your restaurant’s criteria.
Our customized report evaluates your restaurant for hospitality/guest
relations, salesmanship, cleanliness, employee appearance, food/beverage
quality, employee training and cash management.