Profit Strategies & Solutions, Inc.
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Profit Strategies &
 Solutions Inc.
7315 NE 13th Ave
E 12
Vancouver, WA 98665

503-449-0356 (Office)
503-210-0398 (Fax)
 Copyright © 2008
Profit Strategies & Solutions, Inc.
 All Rights Reserved
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Only through the use of a software program, like ChefTec, can a foodservice
operator get their actual costs within a half of a percent of their theoretical or ideal costs.   Teaching restaurant owners and food & beverage professionals the importance of using a back office software program could mean the difference between the success or failure of their operation.

Barry Brown, President Profit Strategies & Solutions Inc. & Lead Instructor for Restaurant Management, Systems and Controls Western Culinary Institute / Le Cordon Bleu
   
 


 Profit Strategies & Solutions Contact Information 

General Information                                       

Call Us: (503) 449-0356
Fax: (503) 210-0398
Send Email: profitstrategies@aol.com
 info@restaurantprofits.com

Barry Brown
Profit Strategies & Solutions Inc.
7315 NE 13th Ave
E 12
Vancouver, WA 98665

503-449-0356 (Office)
503-210-0398 (Fax)
 profitstrategies@aol.com

 

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Profit Strategies & Solutions Inc.
 7315 NE 13th Ave
E 12
Vancouver, WA 98665


(503) 449-0356
(503) 210-0398 Fax

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Authorized Reseller

We offer an additional 60 days of free training after the initial manufacturers 60 days of tech support expires at no additional cost  plus ChefTec discounts.   Click below to order or visit our ChefTec page for details!!

Cheftec: For chefs and foodservice owner/operators needing recipe & menu costing, inventory control, and purchasing & ordering at a price all foodservice operations can afford. 

Cheftec Plus: Everything ChefTec offers plus perpetual inventory, sales analysis, theoretical inventory reports and multiple profit centers. 

Cheftec Enterprise: Meets the needs of complex operations such as large hotels and conference centers with individual profit centers. Requisition and transfer capability is available for moving product between profit centers.

See your restaurant through your guest's eyes.

Customer Service has become the difference between the success or failure for many companies in the new Millennium. Mystery Shoppers are being hired to provide an unbiased look at your restaurant – to measure and evaluate the level of service being provided based on your restaurant’s criteria.  Our customized report evaluates your restaurant for hospitality/guest relations, salesmanship, cleanliness, employee appearance, food/beverage quality, employee training and cash management.