Profit Strategies &
Solutions Inc.
4911 SW Parkhill Street
Lake Oswego,
Oregon 97035
503-699-0359 (Office)
503-210-0398 (Fax)
Copyright © 2005
Profit Strategies & Solutions, Inc.
All Rights Reserved
Contact Us
|
|
 You are invited to review the education, experience and technical skills
of
Barry Brown,
founder and owner of Profit Strategies & Solutions, Inc.. In addition you may
also review our endorsements and references:
 |
|
Mr. Rick Palmer CPA (PERSONAL)
Sr. Vice President / Finance
Comcast Corporation
1500 Market Street
32nd Floor
Philadelphia, Pa 19102
610-650-3030 |
Jan & Dave Davis
Owners, Wright’s Seafood Inn
(103-year-old Landmark Restaurant)
(PS&S CLIENT)
1837 Washington Street
Pittsburgh, PA 15106
(412) 279-7900 WK
|
|
Don Eisel & Kooko Nakasone
Owners, Noodle Me Japanese Restaurant
(PS&S CLIENT)
10761 Southwest Beaverton Hillsdale Highway
Beaverton, OR 97005
503-469-0202 HM/OFFICE
503-307-9034 Cell Kooko Nakasone |
Peter & Pam Jameson
(FORMER PS&S CLIENT & Past President of the Oregon Restaurant
Association)
2110 Peregrine
West Lynn, OR
503-723-5982 wk
503-320-1880 Cell
|
|
Ms. Edie Bowen
(PS&S CLIENT)
Controller (12 Restaurants)
Consolidated Restaurants Group
7720 S.E. 27th
Mercer Island, WA
98040
(206) 232-9292 ext. 217 |
Mr. Mark Droste
Owner,
Jamie’s Great Hamburgers (Corvallis)
(PS&S CLIENT)
1241 NW
CIRCLE
Corvallis, OR 97330
541-758-7402 WK
541-730-2321 Cell |
|
Mr. Barclay Anthony
President /Owner (7 Restaurants)
(PS&S CLIENT)
Sea Island Shrimp House
10100
Reunion Place Suite 120\
San Antonio, Texas
78216
210-342-2800 WK |
Mr. Mike Morton
President / Owner (3 Restaurants)
Go Braugh Inc.
(PS&S
CLIENT)
DBA
Silver Dollar Pizza Restaurants
6940 SW Hall BLVD
Beaverton, OR 97008
503-643-3967 Wk |
|
Mr. Scott Cisney
General Manager
Time Out Pub
(PS&S CLIENT)
11475 SW Pacific Highway
Tigard OR 97224
503-293-0356 |
Mr. David Vincent
(PS&S CLIENT)
Food & Beverage Director
Silver Dollar Casino’s (4 Casino’s)
319 South 3rd Street,
Renton, WA 98055
425-226-6784 Ext 44 |
|
Mr. Jeff Webb
Director of Operations (4 Restaurants)
Tripp Restaurant Group
(PS&S CLIENT)
231 Margaret St
Key West, FL
33040
305- 296-4784 WK |
Mr. Kurt Knowles
Co-Owner (4 Fine Dining Restaurants)
The Manor, Highlawn Pavilion,
Pleasantdale Château, Rams Head Inn
111 Prospect Road
West Orange NJ
07050
973-731-2360 |
|
Mr. Dennis Stiffler PHD (Meat Science)
Vice President (Former Meat Science Professor at Texas
A&M
University)
Allen Bros. Meat Company
3737 South Halsted Street
Chicago, IL 60609
773
890-5100 |
Mr. Jeff Gusky
Owner (Jewish Delicatessen)
Buddies Delicatessen
PS&S Client
127 Prospect N.E.
Grand Rapids, MI
49503
616-742-0690 |
|
Mr. Terry Cook
General Manager
Bears Paw Country Club
PS&S Client
2500 Golden Gate PKWY
Naples Fl 34105
941-263-3007 |
|
|
|
|
We offer an additional
60 days of free training and tech
support after the initial manufacturers 60 days of tech
support expires at no additional cost plus
ChefTec
discounts.
Click below to order or visit our ChefTec page
for details!!
Cheftec:
:
For chefs and foodservice owner/operators needing recipe & menu costing,
inventory control, and purchasing & ordering at a price all foodservice
operations can afford.
Cheftec Plus: Everything
ChefTec offers plus perpetual inventory, sales analysis, theoretical
inventory reports and multiple profit centers.
Cheftec Enterprise:
Meets the needs of complex operations such as large hotels and
conference centers with individual profit centers.
Requisition and transfer capability is available for moving product
between profit centers.
|
|
See
your restaurant through your guest's eyes.
Customer Service has become
the difference between the success or failure for many companies in the new
Millennium. Mystery Shoppers are being hired to provide an unbiased look at
your restaurant – to measure and evaluate the level of service being
provided based on your restaurant’s criteria.
Our customized report evaluates your restaurant for hospitality/guest
relations, salesmanship, cleanliness, employee appearance, food/beverage
quality, employee training and cash management.
|
|
