Profit Strategies &
Solutions Inc.
4911 SW Parkhill Street
Lake Oswego,
Oregon 97035
503-699-0359 (Office)
503-210-0398 (Fax)
Copyright © 2005
Profit Strategies & Solutions, Inc.
All Rights Reserved
Contact Us
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Barry
currently teaches
Advanced Restaurant Accounting
and Restaurant Management courses at the prestigious Le Cordon Bleu,
Western Culinary institute in Portland, Oregon. Detailed course information
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Restaurant Management (RM203)
Credit Hours: 7
Purpose
The course provides
extensive coverage of restaurant management and control systems. Students
will have the opportunity to develop knowledge and skills in management
information systems including food and beverage controls, cash control, and
labor analysis. Lab time will focus on utilization of database systems and
information analysis.
Content
Statistical Information
Research Methods; Data Summarization &
Analysis; Statistical Measurements
Management Information
Systems
PC Components; Computer Systems; Database
Systems
Restaurant Control
Systems
Industry Standards; Profit Planning; Cash
Control; Inventory Controls; Food Cost Calculation; Beverage Profitability &
Control; Labor Control
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We offer an additional
60 days of free training and tech
support after the initial manufacturers 60 days of tech
support expires at no additional cost plus
ChefTec
discounts.
Click below to order or visit our ChefTec page
for details!!
Cheftec:
:
For chefs and foodservice owner/operators needing recipe & menu costing,
inventory control, and purchasing & ordering at a price all foodservice
operations can afford.
Cheftec Plus: Everything
ChefTec offers plus perpetual inventory, sales analysis, theoretical
inventory reports and multiple profit centers.
Cheftec Enterprise:
Meets the needs of complex operations such as large hotels and
conference centers with individual profit centers.
Requisition and transfer capability is available for moving product
between profit centers.
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See
your restaurant through your guest's eyes.
Customer Service has become
the difference between the success or failure for many companies in the new
Millennium. Mystery Shoppers are being hired to provide an unbiased look at
your restaurant – to measure and evaluate the level of service being
provided based on your restaurant’s criteria.
Our customized report evaluates your restaurant for hospitality/guest
relations, salesmanship, cleanliness, employee appearance, food/beverage
quality, employee training and cash management.
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