Develop, train and implement "state of the art," back office restaurant Accounting and management reporting systems and controls that will interface with your current accounting package.

Develop a monthly Profit & Loss statement to be more user friendly which guarantee's to give foodservice owners and managers the necessary tools needed to better evaluate their operation(s).

Develop and implement a true cost analysis reporting system that not only responds to operational concern area's but reduces operating expenses.

Design, train and implement a program of Operational Controls to eliminate product waste, reduce employee theft and expose inventory shrinkage.

Develop and implement systems and controls that will reveal the monthly dollar variance between Ideal vs. Actual for each operating expense on your P&L Statement

Train and implement our customized labor program that is guaranteed  to reduce labor cost without affecting service to the customer.

Design, train and implement a computerized scheduling program that guides the scheduling manager through a step by step procedure for correct employee staffing and actually reduces employee turn-over.

Implement a proven Sales Productivity Report that is effortless to maintain and is guaranteed to raise per person check averages along with lowering actual food and labor cost percentages.

Custom design, train and implement an easy to maintain, affordable, computerized inventory and recipe program, which will cost, scale and store an unlimited number of recipes for both food and liquor.  Attach photos, diagrams, and training videos to recipes for consistency.
 

Transfer and share recipes via the internet.

This program enables the foodservice operator to see their actual food and beverage usages by item and automatically compares it to the ideal usage of each inventoried food and beverage ingredient.

Calculate costs based on highest or most recent price paid for ingredients.

Implement a computerized purchasing program that interfaces withn on-hand inventory which assists management and assures accurate ordering, receiving and pricing from vendors.

Automate ordering with user-set par levels.

Our PDA software offers users a mobile inventory solution via the use of a Palm Pilot.  The PDA software lets users take physical inventory and organize orders throughout their operation. 

Then with just a click of a button on the Palm Pilot’s cradle, data is instantly uploaded to the desktop software, eliminating pencil and paper from the inventory process.

Where to find new uses for food products, otherwise overlooked.

Implement menu pricing techniques that lead to increased Bottom-Line Profits.

Develop employee handbooks that are both cost effective and insure compliance to all company policies and procedures.

Develop specific job descriptions and management objectives for each hourly and supervisory position, including oral and written tests.

Lower employee turnover through a training program entitled “How to Find, Hire and Retain Your Employees."

Implement a specialized program that improves Foodservice Management’s effectiveness at Training and Coaching their staff.

Develop and implement a computerized employee filing system that is both cost effective and easy to maintain. This software document’s employee attendance information, completed training achievement’s, disputes and disciplinary actions.

Implement a customized marketing program for choosing the best "medium" for your advertising and marketing dollars.

Train management on how to Increase sales through "Target Marketing"

Develop and implement a proven, cost effective targeted plan that encompasses all aspects of paid advertising, co-op arrangements, trade-outs and special promotions.