Profit Strategies &
Solutions Inc.
7315 NE 13th Ave
E 12
Vancouver, WA 98665
503-449-0356 (Office)
503-210-0398 (Fax)
Copyright © 2008
Profit Strategies & Solutions, Inc.
All Rights Reserved
Contact Us
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 Profit Strategies & Solutions, Inc
utilizes a blend of training, marketing, operations, labor control and cost
accounting tools, coupled with exceptional teaching, coaching and implementation
of these systems and controls, setting Profit Strategies & Solutions apart from
any other foodservice consulting firm.
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Our Needs
Assessment includes
 | Reviewing and analyzing the
above information and materials. |
| Minimum of 1-2 onsite visit(s).
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| Meeting with the management and owners, accounting manager and/or any other
key staff. |
| Report outlining our observations, reviewed information and recommendations. |
| Detailed consulting proposal outlining suggested action steps and related
costs to have Profit Strategies & Solutions, Inc. implement.
Information that is reviewed:
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| (Copy of information) Current 2003 Chart of Accounts
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| (Copy of information) Year-end 2002 P&L Statement
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| (Copy of information) Daily Specials, Catering Menus if any. |
| (Copy of information) A recent Restaurant Daily Sales Report, along with a
copy of each report that the management is responsible to give accounting daily
or weekly |
| (Copy of information) One typical employee and management weekly work schedule
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| (Can be viewed during on-site visit) Review all end of day and operational
reports that are currently being utilized from POS or Cash Register system.
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| (Can be viewed during on-site visit) Last month’s inventory worksheets for
food, soft beverage and alcohol related products |
| (Can be viewed during on-site visit) All written training material such as
position training, testing & employee policy handbook. |
| (Can be viewed during on-site visit) Written back of house information such as
(Kitchen prep sheets, line check sheets, recipes, cleaning check lists, product
waste sheets, etc) |
| (Discussion Only) Management and Shift Leaders salaries along with average
hourly rates for each department. |
| (Discussion Only) of any existing in-house marketing and product promotion
programs
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Authorized Reseller
We offer an additional
60 days of free training after the initial manufacturers 60 days of tech
support expires at no additional cost plus
ChefTec
discounts.
Click below to order or visit our ChefTec page
for details!!
Cheftec:
For chefs and foodservice owner/operators needing recipe & menu costing,
inventory control, and purchasing & ordering at a price all foodservice
operations can afford.
Cheftec Plus: Everything
ChefTec offers plus perpetual inventory, sales analysis, theoretical
inventory reports and multiple profit centers.
Cheftec Enterprise:
Meets the needs of complex operations such as large hotels and
conference centers with individual profit centers.
Requisition and transfer capability is available for moving product
between profit centers.
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See
your restaurant through your guest's eyes.
Customer Service has become
the difference between the success or failure for many companies in the new
Millennium. Mystery Shoppers are being hired to provide an unbiased look at
your restaurant – to measure and evaluate the level of service being
provided based on your restaurant’s criteria.
Our customized report evaluates your restaurant for hospitality/guest
relations, salesmanship, cleanliness, employee appearance, food/beverage
quality, employee training and cash management.
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