REGISTER NOW FOR A FREE EVALUATION*
By registering now for one of
PROFIT STRATEGIES AND SOLUTIONS free “needs assessment” and evaluation,
we will provide your Restaurant or Organization with an up-to-date
operational and financial evaluation for a limited time at no charge on any
one of the areas listed below.
Upon completion of the
Evaluation & Needs Assessment you will receive both an oral and written
report detailing our evaluation of the operational area reviewed.
Additionally PS&S will follow-up with a proposal outlining each reviewed
area, the steps necessary to achieve your goals, and the related costs for
PS&S to fully implement our recommendations. If you choose to implement our
recommendations in-house, our proposal will serve as an excellent report
card and guideline for you and your staff to utilize without additional
*The Free Needs Assessment includes 1 topic and
will provide you up to Six hours of Off-site Professional Analysis, oral
report, written report, recommendations and proposal for implementation
Simply fill out the brief form below to register for your free evaluation:
City, State, Zip
Best Time/Day to Call
Prefer Email or Phone
We offer an additional
60 days of free training after the initial manufacturers 60 days of tech
support expires at no additional cost plus
Click below to order or visit our ChefTec page
For chefs and foodservice owner/operators needing recipe & menu costing,
inventory control, and purchasing & ordering at a price all foodservice
operations can afford.
Cheftec Plus: Everything
ChefTec offers plus perpetual inventory, sales analysis, theoretical
inventory reports and multiple profit centers.
Meets the needs of complex operations such as large hotels and
conference centers with individual profit centers.
Requisition and transfer capability is available for moving product
between profit centers.
Customer Service has become
the difference between the success or failure for many companies in the new
Millennium. Mystery Shoppers are being hired to provide an unbiased look at
your restaurant – to measure and evaluate the level of service being
provided based on your restaurant’s criteria.
Our customized report evaluates your restaurant for hospitality/guest
relations, salesmanship, cleanliness, employee appearance, food/beverage
quality, employee training and cash management.