Profit Strategies & Solutions, Inc.
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Profit Strategies &
 Solutions Inc.
4911 SW Parkhill Street
Lake Oswego,
Oregon 97035

503-699-0359 (Office)
503-210-0398 (Fax)
 Copyright © 2005
Profit Strategies & Solutions, Inc.
 All Rights Reserved
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Profit Strategies & Solutions, Inc utilizes a blend of training, marketing, operations, labor control and cost accounting tools, coupled with exceptional teaching, coaching and implementation of these systems and controls, setting Profit Strategies & Solutions apart from any other foodservice consulting firm. 


You are invited to register with Profit Strategies & Solutions. This will place you on our mailing list for new & information.  If you desire us to contact you regarding Consulting or Integration services, check the appropriate box on the form below.

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We offer an additional 60 days of free training and tech support after the initial manufacturers 60 days of tech support expires at no additional cost  plus ChefTec discounts.   Click below to order or visit our ChefTec page for details!!

Cheftec: : For chefs and foodservice owner/operators needing recipe & menu costing, inventory control, and purchasing & ordering at a price all foodservice operations can afford. 

Cheftec Plus: Everything ChefTec offers plus perpetual inventory, sales analysis, theoretical inventory reports and multiple profit centers. 
Cheftec Enterprise: Meets the needs of complex operations such as large hotels and conference centers with individual profit centers. Requisition and transfer capability is available for moving product between profit centers.

See your restaurant through your guest's eyes.

Customer Service has become the difference between the success or failure for many companies in the new Millennium. Mystery Shoppers are being hired to provide an unbiased look at your restaurant – to measure and evaluate the level of service being provided based on your restaurant’s criteria.  Our customized report evaluates your restaurant for hospitality/guest relations, salesmanship, cleanliness, employee appearance, food/beverage quality, employee training and cash management.



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