Profit Strategies &
Solutions Inc.
4911 SW Parkhill Street
Lake Oswego,
Oregon 97035
503-699-0359 (Office)
503-210-0398 (Fax)
Copyright © 2005
Profit Strategies & Solutions, Inc.
All Rights Reserved
Contact Us
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Only through the use of a software program, like
ChefTec, can a
foodservice
operator get their actual costs within a half of a percent of
their theoretical or ideal costs.
Teaching restaurant owners and food & beverage professionals the
importance of using a back office software program could mean
the difference between the success or failure of their
operation.
Barry Brown,
President Profit Strategies & Solutions Inc.
&
Lead Instructor
for Restaurant Management, Systems and
Controls
Western Culinary Institute / Le Cordon Bleu |
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We offer an additional
60 days of free training and tech
support after the initial manufacturers 60 days of tech
support expires at no additional cost plus
ChefTec
discounts.
Click below to order or visit our ChefTec page
for details!!
Cheftec:
:
For chefs and foodservice owner/operators needing recipe & menu costing,
inventory control, and purchasing & ordering at a price all foodservice
operations can afford.
Cheftec Plus: Everything
ChefTec offers plus perpetual inventory, sales analysis, theoretical
inventory reports and multiple profit centers.
Cheftec Enterprise:
Meets the needs of complex operations such as large hotels and
conference centers with individual profit centers.
Requisition and transfer capability is available for moving product
between profit centers.
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See
your restaurant through your guest's eyes.
Customer Service has become
the difference between the success or failure for many companies in the new
Millennium. Mystery Shoppers are being hired to provide an unbiased look at
your restaurant – to measure and evaluate the level of service being
provided based on your restaurant’s criteria.
Our customized report evaluates your restaurant for hospitality/guest
relations, salesmanship, cleanliness, employee appearance, food/beverage
quality, employee training and cash management.
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