Profit Strategies & Solutions, Inc.
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Profit Strategies &
 Solutions Inc.

7315 NE 13th Ave
E 12
Vancouver, WA 98665



503-449-0356 (Office)
503-210-0398 (Fax)
Copyright © 2008
Profit Strategies & Solutions, Inc.
 All Rights Reserved
Contact Us

 

Profit Strategies & Solutions, Inc. develops strategies, solutions and greater profit that will enable restaurateurs to handle the ever changing Food Service Industry.

By utilizing the tools brought forth in our program, the necessary pieces of the Food Service puzzle begins to fit easier; thus, creating a foundation for a positive and successful approach for you as a Restaurateur.

Food Service in 2003 is quite different from that of our forefathers.  One must now understand all aspects that make up this industry:

bulletThe industry trends,
bulletThe management,
bulletCost analysis,
bulletChanging customer trends
bulletAnd the operations – both front house and back house.

The Most Successful Restaurant Companies Share Similar Attitudes:

bulletThey recognize that the customer and their employees are more important than anything.
bulletThey believe that professional growth through education is a never-ending responsibility.
bullet  They do more than sell food - they PROVIDE good food and service.

Through all the changes in the Food Service Industry, the basics remain the same.  Tools can only be useful if they are applied.  If one does not apply the necessary tools learned through education and experience, then one does not become a successful, professional restaurateur             

Why Hire A Profit Strategist?

The major reason why foodservice establishments hire a company like ours as their advisor is for the purpose of retaining an “expert” that solely works on increasing operational efficiency and raising their bottom-line profit.

How Much Will This Cost Me?

The initial assessment is at no cost to you.

How Can Profit Strategies & Solutions Deliver What Others Only Promise?

Profit Strategies & Solutions, Inc. was formed by Barry Brown in 1994 to share with other foodservice professionals, easy to implement and maintain profit-raising techniques. By combining a personal “hands-on” approach with effective communication and written skills, Barry has  become a trusted consultant to foodservice organizations throughout the country.  Knowing where the problems are is just the beginning.  Having the right expert to implement the solutions is the key! Learn How To Be More Profitable!

Simply put, Profit Strategies & Solutions, Inc. is a Food Service consulting company that understands its client’s time and budget constraints. For the most part Owners and Senior Management know their problem areas but do not have the time, personnel or latest computerized foodservice software or in-house talent to get the results in a timely fashion. PS&S, Inc. will turn-key your special projects in a time frame that is quicker and more economical than if you did the project in-house.

bullet

Controlling All Operating Expenses

bullet

Overcoming Financial Obstacles

bullet

Employee generated Profits

bullet

“Hidden Sales”

bullet

Locating & Serving the Best Product

bullet

Easier Methods for Inventory and Purchases

bullet

Generating More Profits!

   

 


Authorized Reseller

We offer an additional 60 days of free training after the initial manufacturers 60 days of tech support expires at no additional cost  plus ChefTec discounts.   Click below to order or visit our ChefTec page for details!!

Cheftec: For chefs and foodservice owner/operators needing recipe & menu costing, inventory control, and purchasing & ordering at a price all foodservice operations can afford. 

Cheftec Plus: Everything ChefTec offers plus perpetual inventory, sales analysis, theoretical inventory reports and multiple profit centers. 

Cheftec Enterprise: Meets the needs of complex operations such as large hotels and conference centers with individual profit centers. Requisition and transfer capability is available for moving product between profit centers.

See your restaurant through your guest's eyes.

Customer Service has become the difference between the success or failure for many companies in the new Millennium. Mystery Shoppers are being hired to provide an unbiased look at your restaurant – to measure and evaluate the level of service being provided based on your restaurant’s criteria.  Our customized report evaluates your restaurant for hospitality/guest relations, salesmanship, cleanliness, employee appearance, food/beverage quality, employee training and cash management.



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